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5 TIPS TO COOK THE PERFECT STEAK

AND IN THE QUICKEST TIME POSSIBLE

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5 Tips to Cook the Perfect Steak


Steak is one of the most delicious and popular meats out there. But sometimes it can be tricky to cook. If you're pressed for time, however, there are a few tips and tricks you can use to make sure your steak comes out perfectly - every time.


Tip #1: The Cut of Meat Matters 

The type of steak you buy will make a big difference in the quality of your finished dish. The greatest available meats, such as those from ButcherBox, can help you improve your steak-eating skills. You will be reassured that only the best cuts are presented since the meat is hand-selected and meticulously trimmed. In addition, ButcherBox provides a wide selection of meats so you may make the tastiest dishes regardless of what your recipe requires. For the best results, look for a well-marbled cut of meat. The marbling refers to the streaks of fat that run through the meat. These streaks help to add flavour and juiciness to the steak. When it comes to steak, there are four main cuts: filet mignon, ribeye, New York strip, and flank steak. Filet mignon is the most expensive and tender cut of steak. It is also the leanest, so it can be less flavourful than other cuts. Ribeye is a fatty cut of steak that is full of flavour. It can be tough if it is not cooked properly, however. New York strip is a middle-priced cut of steak that is juicy and flavourful. Flank steak is a cheaper option that is still fairly tender and juicy. When choosing a cut of steak, keep in mind that the thickness will also affect the cooking time. A thicker steak will take longer to cook than a thinner one.



Tip #2: Use the right tools 

You must have the proper equipment on hand in order to prepare the ideal steak. Having a grill pan or skillet of excellent quality is necessary. If you are using a skillet, make sure that it is large enough to fit your steak. You don’t want the steak to be overcrowded in the pan. If you are using a grill pan, make sure that it is preheated before you add your steak. The pan should be nice and hot so that you can get those beautifully grilled marks on your steak. There are many different grills and skillets available on the market, including the "Hamilton Beach Indoor Searing Grill," which Carnivore Style named their "top pick for the best electric grills," and the "Ninja Foodi 5-in-1 Indoor Grill," which can both grill and air-fry food, and a number of other grills and skillets that are sure to suit your budget and needs. 


Tip #3: Season the steak with a dry rub 

One of the best ways to season a steak is to use a dry rub. This will help to add flavour and also help to tenderize the meat. To make a dry rub, mix together salt, pepper, garlic powder, and any other spices that you like. Rub this mixture onto the steak and then let it sit for at least 30 minutes before cooking. If you are short on time, you can also just season the steak with salt and pepper. This will still help to add flavour and will also help to tenderize the meat.



Tip #4: Cook steak on a preheated grill 

If you're looking to cook the perfect steak, one of the best tips is to cook it on a preheated grill. This will help to ensure that your steak cooks evenly and quickly. To preheat your grill, simply turn it on to the highest setting and let it run for 10-15 minutes before adding your steak. This will help to make sure that your steak cooks evenly on all sides. Once your grill is preheated, add your steak and cook it for 2-3 minutes per side. You'll want to cook a medium-rare steak for 2 minutes per side. If you prefer your steak to be more well-done, cook it for 3 minutes per side. 


Tip #5: Let the steak rest 

After you've cooked your steak, it's important to let it rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat, making for a juicier, more flavourful steak. If you're in a hurry, you can let the steak rest for just a few minutes. But if you have the time, letting it rest for 5-10 minutes will make a big difference. Once the steak has rested, simply slice it against the grain, pair it with a nice wine and enjoy!



The perfect steak can be cooked in a short amount of time if the proper steps are followed. It is important to choose the proper cut of meat, as well as the right seasoning and cooking method. With a little planning and attention to detail, you can enjoy a delicious steak in a fraction of the time it would take to cook it using traditional methods.


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